— Recipes & tips

The butcher's kitchen

Practical guides to steaks and shashlik — straight from our butchers.

How to pan-sear the perfect steak

A butcher's guide: ribeye or striploin, the right heat, doneness temperatures and resting. A juicy steak at home.

Why vinegar ruins good meat, how to marinate with onion and grill over coals so shashlik stays juicy.

BUTCHER'S ASSISTANT

Pick a cut, cooking method and servings — get a recipe, how much to buy and butcher's tips.